With people’s living standards improve, fruits and vegetables are gradually become people necessities of life.
As is known to all, fresh fruits and vegetables to mature when picking the most delicious, the nutrition is the most abundant, fresh food from harvest to the table need to experience a long cold chain process, from fruits and vegetables to mature and start picking, after shipment due to the improper preservation, storage, transportation, causing large losses in the fresh vegetables and fruits.
Fresh food cold chain transportation is the key to control breath fresh food.
The influence of temperature on fruit and vegetable respiration is most significantly, the higher the temperature of respiration more strong;
If the lower temperature, respiration is greatly reduced, the less the material consumption of fruits and vegetables, and prolong service life.
Therefore, fresh food cold chain logistics process as far as possible to keep suitable for low temperature and stable, the respiration to a minimum.
But not the lower the temperature, the better.
Different varieties have different ability to adapt to temperature, even if the same variety also on maturity, producing area, etc, the influence of the thermometer shows different ability to adapt.
To reduce the loss of fresh fruits and vegetables in cold chain transport, security and quality of fresh fruits and vegetables fresh degree, we need a temperature monitoring system for monitoring or control of temperature in the cargo compartments.
Dr . kyurem temperature recorder can solve this problem.Dr .kyurem can fully continuous record of temperature.
To ensure the quality of the product.After the transport can view the PDF form to know the whole temperature change, make consumers more at ease.
Post time: Jul-07-2021